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SRWC January Luncheon

Date: January 15, 2019

Time: 11:30 a.m.

Location: The Grille at Crosswater

Monthly Luncheons

Program: Spice Up Your Health!
What you have in your spice cabinet may be more than you realize! Come to the luncheon and learn about medicinal uses for common herbs and spices.
Holly Hutton, a professional herbalist, has spent years studying and training as a licensed and clinical herbalist to enhance lives with natural products. She teaches classes at Central Oregon Community College as well as works with individual clients, and owns Herbal Goddess Medicinals, LLC.LC

Luncheon Choices:
*Smoked Pork Chop, Mashed Potatoes, Green Beans w/bacon & pearl onion sauce
*Vegetable Skewers, Saffron Rice, Micro Greens
*Seared Trout, Long Grain Rice, Green Beans
Dessert: Marionberry Cobbler w/Ice Cream

Online January Luncheon Reservations and Payment

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