SRWC Monthly Luncheon Reservations

To see all the SRWC luncheon programs and meal choices for 2018/2019 click the link below:

Printable Luncheon Menus & Programs for 2018/2019

We are now using an online registration and payment form for the January Luncheon and all future luncheons.  You will still be able to send your reservation and lunch choices to and pay with cash or check at the luncheon if you wish.  It will be your choice.
* Please note: Reservations will open on the first day of each month for that month’s luncheon and only that month’s luncheon.  You may NOT reserve your spot for future luncheons, only the current month.

The January Luncheon is full, we are not taking any more reservations.

January 15, 11:30 at the Grille at Crosswater
What you have in your spice cabinet may be more than you realize! Come to the luncheon and learn about medicinal uses for common herbs and spices.
Holly Hutton, a professional herbalist, has spent years studying and training as a licensed and clinical herbalist to enhance lives with natural products. She teaches classes at Central Oregon Community College as well as works with individual clients, and owns Herbal Goddess Medicinals, LLC.
Luncheon choices:

  • Smoked Pork Chop, Mashed Potatoes, Green Beans w/bacon & pearl onion sauce
  • Vegetable Skewers, Saffron Rice, Micro Greens
  • Seared Trout, Long-grain Rice, Green Beans

Dessert: Marionberry Cobbler w/Ice Cream

Reservations open January 1st, please RSVP by Friday, January 11 at 5:00 p.m.
Don’t delay, the luncheons have been selling out early.
Lunch/program cost is $25.