​​Sunriver Women's Club

Sunriver, Oregon

"We are each gifted in a unique and important way.  It is our privilege and our adventure to discover our own special light.”

                                 Evelyn Dunbar

SRWC Luncheons are held at Crosswater Grill in Sunriver at 11:30 a.m. unless otherwise noted.

Menus and programs are subject to change

On Tuesday, October 17 our luncheon will be held at Crosswater Grille at 11:30,  $20 (cash or check only).

October is Breast Cancer Awareness Month
and in honor of the women who have battled, or are still fighting this disease, October’s program will feature Lauren Olander of the American Cancer Society and breast cancer survivor, Tracie Hannick, from Project Hope.  There really is humor in mammograms! The speakers will be followed by the much-anticipated announcement of the “Breast Dressed Bra Decorating Contest” winners. (
Click here for contest details.)

Menu choices for the lunch are:
Prime Rib Stew or
Cobb Salad or
Veggie Skewers over Saffron Rice
Dessert:  Peanut Butter & Jam Shortbread


RSVP by Friday October 13 with your menu choice to SRWCPrograms@gmail.com


Ladies, remember it is time to GO SHOPPING! We will be collecting children's winter wear items and monetary donations at the October luncheon. Shop for coats, snow pants, hats, gloves, scarfs, sweat pants and snow boots. The children at Rosland Elementary School thank you! Any questions contact Patty Pitera edpitera@aol.com.


Future luncheons

November 14 – 11:30 a.m.  Oregon Natural Desert Association Trail Coordinator – Renee Patrick  

Entrees:  Meatloaf w/ Mashed Potatoes OR Salmon Caesar Salad OR Macaroni and Cheese 

Dessert:  New York Cheese Cake

January 16 - 11:30 a.m. Confederated Warm Springs Tribal Council Representative - Carina Miller

Entrees:   Meat Lasagna OR Romaine Wedge Salad w/ Bacon & Chicken OR Pasta Ricotta Shell  

Dessert:   Carrot Cake w/ Caramel

February 20 – 11:30 a.m.  Program to be announced                                                                                                    Entrees:   Grilled Pork Chop w/ Mashed Potatoes & Vegetables OR Cobb Salad OR Portabello Mushroom
Napolean & Rice     
Dessert:   Chocolate Lava Cake with Vanilla Ice Cream

March 20 – 11:30 a.m.  Philanthropist Presentation – SRWC members                                                                   Entrees:   Lamb Stew OR Vegetarian Sheppard’s Pie OR Bangers & Mash                      

Dessert:   New York Cheese Cake

SRWC Membership Form if you still need to turn one in

SRWC  luncheons